Visit the Food Carts & Beer Porch
One-of-a-kind vegan dining using wholesome and honest ingredients.
Vegan Cuisine at its finest.
Thursday – Sunday: Noon – 6 p.m.
All vegetarian. Made from Scratch. Pita Baked fresh daily. Delicious falafel, Swharma fries and roasted cauliflower just to name a few. Gluten free options available.
Wednesday- Saturday: 11 a.m. – 8 p.m.
Everything wood-fired pizza. Vegan, Gluten free, vegetarian… and, of course, meat options available.
Wednesday- Sunday: 4 – 9 p.m.
Gyoza, Japanese Pot-Stickers, and Karaage (Japanese Deep Fried Chicken). Enjoy this authentic Japanese everyday food.
Monday – Thursday: Noon – 5 p.m.
Friday – Sunday: Noon – 7:30 p.m.
The name says it all. Delicious handmade Fish and Chips.
Thursday – Sunday: Noon- 7:30 p.m.
Fusion food inspired by flavors of the Caribbean and American Southwest. Fully customizable menu well suited for vegan, gluten free, and paleo folks, as well as those with many common allergens.
CLOSED UNTIL MARCH
Sustainable sushi hand made to order.
Tuesday: 4 p.m. – 8 p.m.
Wed – Sat: 1:30 p.m – 8 p.m.
Mexican Food – tasty burritos, tacos, tortas, nachos and everything in between.
Monday – Saturday: 11 a.m. – 9 p.m.
NoPoBoys makes PNW style Po’Boy sandwiches with a Mexican influence.
Tues. & Wed.: 12-6 p.m.
Thursday – Saturday: Noon – 7 p.m.
Coffee drinks and smoothies.
Tuesday – Sunday: 8 a.m. – 3 p.m.
Serving a wide selection of craft beer, hard cider and fine wine. Nine beer taps, 3 hard cider taps & 1 Kombucha tap. Plus a selection of bottled and canned beer.
Monday – Thursday:Noon – 8 p.m.
Friday – Sunday: Noon – 9 p.m.
Great Thai Food made from the freshest, hand selected ingredients. Vegetarian options available.
Daily: 2 – 9 p.m.
Temporarily closed due to family emergency. Back open soon!
Tuesday – Saturday: 11 a.m. – 7 p.m.
Handmade Ice Cream and Treats.
Open for the Summer in late April!
Because each cart is privately owned, the hours can vary from posted open times. Please contact the carts to find out our if they have altered their hours. WE DO OUR BEST TO UPDATE THIS PAGE AS OFTEN AS WE CAN.
Updated: February 8, 2021